Brinjal grows best in a well-drained sandy loam or loam soil, fairly high in organic matter
Sow brinjal seeds in cell packs or small pots, 1/4 inch deep.
Water them well, cover loosely with a plastic bag to retain moisture, and place them in a warm spot
Do not plant brinjal transplants into the garden until after the last threat of frost.
For bigger fruits, restrict to five or six per plant.
Pinch out the terminal growing points for a bushier plant
If growing in containers, stake the stems before the fruit forms.
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